Llamas and alpacas are a globally expanding area of interest in the farming world, and in the UK alone now number over 50,000. As such, there is an urgent need to provide up-to-date, specific information on these animals. Kept as pets, stud animals, livestock guardians, and farmed for fiber and meat, national herds continue to grow and are an increasingly frequent presentation for large animal vets. This book provides practical, everyday veterinary advice on common conditions and surgical procedures. This new edition: Covers basic husbandry, nutrition, examination, vaccines, analgesia, anaesthesia, dermatology, and poisons; Expands on previous zoonotic disease coverage, as well as other key issues such as biosecurity, handling, and management of these animals; Updates advice throughout, including changes to legislation and advances in new treatments, surgical techniques, and medicines. With medical and surgical options arranged by body system for easy reference, this book is an important tool for any veterinarian to have at their disposal. It also provides an approachable and practical resource for students of veterinary medicine and animal production.

Small animal veterinarians are increasingly taking on caseloads that include farm animals, with cases being presented by local hobby farmers, smallholders, and 'novelty pet' owners. Recognising this trend, this book provides a quick reference guide for small-animal orientated veterinarians in the basics of surgery and treatment of farm animals. Popular animals such as cattle, sheep, goats, camelids and backyard poultry are covered, and basic techniques such as anaesthesia, clinical examination techniques, breeding, surgery and euthanasia are discussed. This book provides a quick-reference format, ideal for looking up information during a consult, useful for veterinarians in small and mixed practices, new graduates and those less familiar with animals such as alpacas which have seen an increase in popularity. Also ideal as a refresher guide and as a continuing professional development resource.

Written from a practitioner s viewpoint, this book covers the everyday veterinary care and treatment of pigs for the large animal veterinarian. Beginning with basic husbandry, maintenance and nutrition, the book then moves onto diagnosing conditions, the necessary equipment and medicines in a veterinarian s arsenal and different treatment options, before describing diseases by body system to create an easy-to-use, practical guide to pig treatment. Equally suitable for veterinarians, veterinary students and pig industry personnel, this book takes a worldwide approach covering notifiable diseases as laid out by the OIE, poisons and diseases beyond the UK and a full chapter on the dangers and control strategies of zoonotic diseases."